Invasive plant species are defined as plants that are non-native and harmful to an established ecosystem. The introduction of non-native plants into a new environment can result in significant ecological, economic, and/or human health issues. While the spread of invasive plant species can occur naturally (mediated by wind, water, or wildlife), their spread is primarily attributable to human-related activity. For millennia, humans have introduced non-native plants into new geographic areas. Although most human-facilitated plant invasions are unintentional, there are instances when the introduction of non-native plants was intentional. English ivy (Hedera helix) and kudzu (Puervaria montana) are two well-known examples. The introduction of these non-native plant species has proven to be disastrous for the natural environment. Both English ivy and kudzu grow and spread rapidly, their runners climb over and smother anything in their path, including trees, shrubs, and buildings. Kudzu has earned the moniker “the vine that ate the South”. Wherever these plants have become established, native vegetation has been crowded out and wildlife habitat degraded. Over the years, significant resources have been expended to control or eradicate these two invasive plant species.

Impacts of invasive plant species on established, healthy ecosystems include diminishment of plant and animal species diversity; degradation of wildlife habitat; increased soil erosion; degraded water quality; and decreased recreational opportunities.

Invasive plants possess attributes that allow them to outcompete native plant species in an established ecosystem. These characteristics include rapid growth and reproduction, high dispersal ability, and tolerance to a wide range of environmental conditions. A non-native plant can become invasive if it outcompetes native plant species for critical resources such as nutrients, light, physical space, and/or water. For example, non-native plants may be able to utilize natural resources that are not available to native plants (e.g., previously uninhabited soil types or a deep-water source). Some invasive plant species can also alter their environment in ways that inhibit native plants (e.g., releasing toxic chemicals, shading out other plants, affecting the behavior of herbivores). The invaded ecosystem may have few or no natural competitors to the non-native plant, thus allowing the invader to spread and reproduce rapidly. Alternatively, there are scenarios where an invasive plant species may co-exist with native plant species for an extended period of time as it adapts to its new environment. Only gradually does its competitive edge become apparent as its population grows larger and denser.

There are two methods of controlling invasive plants: mechanical and chemical. Mechanical control methods include pulling out or digging up the plants; suffocating the plants with plastic sheeting; and frequent cutting or mowing of the plants. Chemical control of invasive plants involves the use of herbicides. The two most commonly used herbicides are glyphosate (RoundupTM) or triclopyr (Brush-B-GoneTM and GarlonTM). These herbicides are applied by either spraying on the plant’s leaves (‘foliar’ method) or pouring directly into a stem cut (‘cut stem’ method). The preferred disposal method for invasive plant material is by burning. Any residual plant material left on site could result in the area being reinfested.

Invasive plant species are a problem throughout the United States, and Seabrook Island is no exception. Non-native plant species can be found on SIPOA’s green space properties as well as on residential properties. Invasive plants were introduced to the island primarily by human-related activities (horticulture, tourism, construction) and, to a lesser extent, wildlife. The invasive plant species of greatest concern on Seabrook Island are the following: